FootprintChannel

  • Top chef says sustainability here to stay

    THE CHEF at the restaurant listed as “number one” in the Sunday Times/Harden’s Top 100 food list has attributed his success to operating sustainably.     Andrew Fairlie, of the eponymous restaurant at Gleneagles Hotel, also urged his fellow chefs to…

  • Grocers on track with waste targets

    THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain…

  • Are chefs up for a food waste fight?

    First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal…

  • Waste – What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.

    Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed…