Freedom Foods

  • Footprint Forum Report: Cut the clutter

    CATERING FIRMS are faced with myriad eco-labels. But are they an essential part of communicating their ethics?                   Ask a student what factors determine the food they buy and price will invariably… Read More

  • Industry revisits ethical marks at Footprint Forum in association with TUCO supported by Fairtrade

    UNIVERSITY CATERERS are questioning whether chasing ethical accreditations is worth the effort given that price trumps all among their customer base.                       The average UK student now spends just £105… Read More

  • Opportunity on your doorstep

    RETAILERS ARE benefitting from a passion for local food, but some caterers are eyeing the strong and growing market too, Footprint talks to BaxterStorey’s Ian Platt.                            … Read More

  • RSPCA accused of bullying

    FARMERS HAVE accused the RSPCA of hypocrisy after they were warned they could lose their valued Freedom Foods status if they supported or allowed badger controls on their land.    In a letter to scheme members, Freedom Food, a wholly… Read More

  • Revisiting the ethical mark debate

    THIS WEEKEND’S episode of Countryfile explored the ethical mark debate. Footprint Forum debated this very topic a year ago and we thought that some of you may find it interesting to revisit the discussions to see whether we have moved on? … Read More