George Clark
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Silla Bjerrum and Durham University land top MSC foodservice awards for 2015
THE MSC Chef of the Year has been awarded to Silla Bjerrum, Danish-born owner of Feng Sushi, for her passion and commitment in promoting MSC herring and the Hastings fishery. … Read More
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Foodservice first from M&J Seafood makes sustainable seafood choices
M&J SEAFOOD has joined forces with the Marine Conservation Society (MCS) and the Marine Stewardship Council (MSC) to provide a first for the food service industry by publishing a comprehensive guide to seafood products from the most responsible and certified… Read More
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CH&Co becomes first British catering group to receive full Marine Stewardship Council certification
CH&Co HAS become the first British catering group to receive certification from the Marine Stewardship Council (MSC) demonstrating its commitment to sustainable sourcing of fish. No other British catering group has managed to achieve certification across its entire business network,… Read More
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MSC celebrates World Oceans Day with Seafood Sustainability Awards 2014
TO CELEBRATE World Oceans Day (June 8th) and marking its 15th anniversary, the Marine Stewardship Council has announced a new series of awards for the foodservice sector. The awards recognise the… Read More