Global Food Security

  • Spectre of food fraud haunts the industry

    A YEAR on from his review of the horse-meat scandal, Prof Chris Elliott is impressed with retailers’ reaction but warns that criminals may just have moved on to more vulnerable sectors. Marks & Spencer recently became the latest supermarket to… Read More

  • Biofuels: from darling to demon

    WHAT A DIFFERENCE a decade makes. Just a few years ago biofuels were being hailed by politicians and environmentalists alike as the tool to relieve the world of its dependency on oil. Times have changed, and so have opinions on… Read More

  • Have you been caught out?

    FIRST IT was horse burgers, now it is fish fraud. Foodservice companies need to ask some tough questions of their suppliers.                           There’s rarely a dull moment when… Read More