GMO
Organic growth following horsegate
SALES OF ORGANIC food are up for the first time in almost four years thanks to the horse meat scandal and fears that chickens are now being fed GM soya. The latest figures from Kantar Worldpanel reveal organic sales…
Food fight: Is there enough GM-free soya for Britain’s poultry farmers
THE AVAILABILITY of GM-free feed for poultry has been shrouded in mystery and contradictory information. Recently, four supermarkets ditched policies that had been in place for over a decade requiring suppliers to feed poultry 100% GM-free soya. Will foodservice companies now…
Footprint Forum Report: Holding out for a hero
IN EUROPE, genetically modified crops have remained in labs while the rest of the world plants more and more. Does the technology need a champion? It seemed apt that the Footprint Forum to discuss the sensitive issue of genetically modified (GM) crops took…
GM needs a hero
GENETICALLY MODIFIED foods have very little chance of being accepted in Europe unless celebrity chefs and retailers back them. With UK retailers having put expansive GM-free policies…
Foodservice industry calls for guidance on GM issues from opinion formers
THE GOOD and the great of the foodservice industry gathered yesterday for Footprint Forum hosted by the US Department of Agriculture, opened with great aplomb by Deputy Chief of Mission Barbara Stephenson at the US Embassy in London’s Grosvenor Square.…
GM within a UK foodservice context
To find balanced opinion on GMO is very difficult. It strikes us that it’s incredibally hard to find authoritative, yet fair, opinion within a UK foodservice context. This video makes a start. Watch this space! Register here to attend…
