HaFSA

  • Is the SRA waste initiative failing?

    THE SUSTAINABLE RESTAURANT Association (SRA) has issued a last call for businesses to get behind its FoodSave programme, which aims to reduce food waste in the Capital.                     With just four…

  • Sodexo encourages sites to waste less during global awareness week

    SODEXO IS celebrating a successful WasteLESS Week. During the week-long campaign in October Sodexo sites across the UK took active steps to reduce their waste and raise awareness of the importance of doing so on an ongoing basis.    …

  • Hospitality and Food Service Agreement (HaFSA) first year results published

    THE FIRST year results of the Hospitality and Food Service Agreement (HaFSA) published today by WRAP, show signatories have made over £10 million worth of savings by reducing food waste alone.                  …

  • Interview: Spirit Pub Company’s head of supply chain and purchasing

    SPIRIT PUB Company’s head of supply chain and purchasing talks to Footprint about sustainability advances in the pub sector.   Niki Goddard: Tell us a little about the sustainability stakes in the pub sector. Ahead or behind the sustainability agenda?…

  • Hospital Caterers Association signs up to waste agreement

    The Hospital Caterers Association (HCA) has signed up to the Hospitality and Food Service Agreement (HaFSA), committing to actively encourage its members to waste less food and associated packaging, as well as reuse and recycle more.        …

  • Side dishes to blame for food waste

    MORE THAN half of consumers leave food uneaten because the portions are too big or they have ordered too much, often in the form of side dishes.   New research published today, June 4th, shows that changes to portion sizes,…