Horsegate
Food Fraud Footprint Forum: five things we learned
Footprint’s pre-Christmas forum “Food authenticity in foodservice: risk and regulation” in association with Leatherhead Food showed the industry has some catching up to do if it wants to stay one step ahead of criminals working in the supply chain. Here… Read More
Analysis: Industry must speak out against supply chain sinners
It’s a little over three years since the horsemeat scandal sent shockwaves through the food industry. But for all that ‘horsegate’ did to raise awareness of food crime, are businesses really doing everything they can to help stamp out deliberate… Read More
Access all areas
TWO-THIRDS of foodservice companies believe their supply chains should be open to public scrutiny. However, a third feel their doors should remain closed, according to an exclusive poll carried out at foodservicefootprint.com. … Read More
Scottish report published on lessons learned from horsegate
A REPORT ON how well the Scottish Government dealt with the horsemeat scandal and the lessons learned as a result has been published. Led by former Chief… Read More