Hotelympia

  • Resting on their laurels

    OVER 80% of restaurants would describe their business as green. But let’s not get carried away.                         Back in 2008, 59% of restaurants felt that their businesses were green.…

  • SWR launches “FoodSmart” – an innovative waste reduction solution for the foodservice industry

    HOSPITALITY WASTE expert SWR has launched FoodSmart, an end-to-end service designed to enable foodservice businesses of all sizes to reduce the amount of food that is wasted throughout its journey through the restaurant. The service enables its users to reduce…

  • Go ‘Back to the future’ for a Sustainable Menu!

    Organisers of the Footprint Awards 2012 have teamed up with The Skillery at Hotelympia and David Cavalier, Food Director, CH&Co. to offer emerging chefs the chance to enter a unique ‘Back to the Future’ Challenge that will encourage the development…