Ian Booth
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Seasonality from a technical perspective
HAVING A sourcing plan is so important when dealing with fresh produce, because without it we leave too much to chance. Our procurement and technical teams agree… Read More
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Integrated Water Management and Water Footprinting within the Fresh Produce Industry
With huge quantities of water being used in food production, Ian Booth, Technical Director of Reynolds Catering Supplies, provides an overview of some of the key issues relating to water management within the… Read More