Ibis
Accor to cut food waste by 30%
Hotel group Accor has committed to cut food waste by 30% and introduce a “charter on sustainable food” in every one of its restaurants. The owners of the Novotel, Ibis and Sofitel chains also unveiled plans to create 1,000 urban… Read More
Accor targets balanced meals in sustainability plan
THE PROMOTION of healthy meals and the removal of endangered seafood species from all menus are two of the standout targets in a new sustainability plan launched by Accor today. … Read More
What does the hotel of the future look like?
THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that. … Read More