Ibis
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Accor to cut food waste by 30%
Hotel group Accor has committed to cut food waste by 30% and introduce a “charter on sustainable food” in every one of its restaurants. The owners of the Novotel, Ibis and Sofitel chains also unveiled plans to create 1,000 urban… Read More
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Accor targets balanced meals in sustainability plan
THE PROMOTION of healthy meals and the removal of endangered seafood species from all menus are two of the standout targets in a new sustainability plan launched by Accor today. … Read More
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What does the hotel of the future look like?
THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that. … Read More