John Twitchen

  • FootprintChannel.tv On Demand: Industry says ownership on the ground more important than ever in fight against food waste

    ACCORDING TO a poll, conducted on yesterday’s latest FootprintChannel.tv broadcast, the wider industry feels that chefs, as opposed to senior management, are the most influential drivers in the war on waste.                 Of those who…

  • Footprint drives waste debate with latest online discussion

    FOOTPRINT, THE foodservice industry’s sustainability champion, is calling on the hospitality industry to join them in furthering the waste debate with its latest FootprintChannel.tv broadcast.                       Sustainability & Waste Denial…

  • My Viewpoint: John Twitchen talks circular economy

    WITH BUSINESSES facing rising costs and uncertain supply chains it’s time to embrace the circular economy. The circular economy is a very straightforward concept, and very easy to picture in its purest sense. But debate rages over what it actually…

  • Independent sector falling behind the agenda

    THERE’S A very interesting article in this month’s Footprint highlighting that, in the foodservice arena, it is the larger organisations as opposed to the independents that are leading the way when it comes to effecting the big changes in sustainability.…

  • Record numbers tune into FootprintChannel.TV to hear new waste figures

    LEADING SENIOR professionals from foodservice and hospitality businesses across the UK, including Hilton International, McDonald’s, Carillion, Coca-Cola, the House of Lords and The Greater London Authority tuned into the latest FootprintChannel.TV live broadcast to hear new figures on food waste in…

  • Richard Swannell to lead live Footprint waste debate

    Footprint Forum, one of the UK’s leading sustainability communities operating across the entire food supply chain, has today opened registration for its upcoming live debate, ‘Waste: A Moving Brief’. Register Here                  …

  • Grocers on track with waste targets

    THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain…

  • Are chefs up for a food waste fight?

    First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal…