King’s College London

  • Foodservice Footprint Footprint-Column-Toque-dOr-Image-2 Organic v non-organic: the battle over health benefits Foodservice News and Information Out of Home sector news University of Surrey University of Reading University of Newcastle Soil Association Professor Tom Sanders Professor Margaret Ryman Professor Leifert Professor Ian Givens King's College London Helen Browning British Journal of Nutrition

    Organic v non-organic: the battle over health benefits

    Organic milk and meat could well be healthier than non-organic products. An analysis of over 250 research papers by scientists at Newcastle University found “clear differences” between organic and conventional milk and meat. “Most importantly, a switch from conventional to… Read More

  • New study released on link between nutrition and dementia

    A NEW STUDY has been commissioned by Alzheimer’s Disease International (ADI) and Compass Group, to investigate the link between nutrition and the treatment of dementia in older patients.   The report reviews dietary factors across the life course that might… Read More