Leatherhead Food Research

  • GM needs a hero

    GENETICALLY MODIFIED foods have very little chance of being accepted in Europe unless celebrity chefs and retailers back them.                           With UK retailers having put expansive GM-free policies… Read More

  • Foodservice industry calls for guidance on GM issues from opinion formers

    THE GOOD and the great of the foodservice industry gathered yesterday for Footprint Forum hosted by the US Department of Agriculture, opened with great aplomb by Deputy Chief of Mission Barbara Stephenson at the US Embassy in London’s Grosvenor Square.… Read More

  • Salt reduction at standstill

    FOOD MANUFACTURERS and retailers have announced that they are approaching “the limit of what’s possible” in terms of removing salt from their products.   New research, commissioned by the British Retail Consortium (BRC) and the Food and Drink Federation (FDF)… Read More