Mike Watkins
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Vacherin adopts reduced meat and dairy menus
Vacherin’s range of sustainable meals have been adapted so they include less meat and more veg. No more than 30% of a dish should comprise animal proteins with an upper limit for meat or fish content set at three ounces.… Read More
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Organic market strengthens as retailers and brands gain confidence
THE SOIL Association has announced new figures showing acceleration in the growth of the UK’s organic grocery market – outperforming non organic sales in supermarkets. The figures from Nielsen, as presented by… Read More