Mike Watkins
Vacherin adopts reduced meat and dairy menus
Vacherin’s range of sustainable meals have been adapted so they include less meat and more veg. No more than 30% of a dish should comprise animal proteins with an upper limit for meat or fish content set at three ounces.… Read More
Organic market strengthens as retailers and brands gain confidence
THE SOIL Association has announced new figures showing acceleration in the growth of the UK’s organic grocery market – outperforming non organic sales in supermarkets. The figures from Nielsen, as presented by… Read More