• Foodservice Footprint Tuna-head-294x300 Fishy goings on in foodservice Features Features Foodservice Industry Briefing  University of Salford Professor Stefano Mariani Professor Chris Elliott Mislabelling Horse meat Fish Ecosystems and Environment Research Centre

    Fishy goings on in foodservice

    Mislabelling of supermarket fish has fallen dramatically thanks to regulation, media pressure and industry collaboration. The news is less positive for catering. Mislabelling in supermarkets has been cut to levels that might be expected through human error alone. A team… Read More