Nando’s

  • Foodservice Footprint Unknown-7 Foodservice powers organic growth Foodservice News and Information Out of Home sector news Soil Association Pret Organic Market Report Organic news-email Nando's McDoanld's Jamie's Italian Food for Life Catering Mark Clare McDermott

    Foodservice powers organic growth

    Foodservice showed the strongest growth in organic sales of any sector in 2016, according to the Soil Association’s latest Organic Market Report. The 19.1% growth in sales of organic food and drink products into the foodservice market exceeded growth in… Read More

  • Foodservice Footprint Landfill-waste Food retailers lead Courtauld commitments Grocery sector news updates Out of Home sector news Subway news-email Nando's Food For London Courtauld 2025 Compass

    Food retailers lead Courtauld commitments

    Boots and Iceland have become the latest retailers to sign up to WRAP’s Courtauld Commitment 2025 meaning 95% of the food and drink retail market is now represented. The two retailers are among a list of 30 new signatories to… Read More

  • Voluntary agreements won’t deliver food security

    FOOD BUSINESSES want more regulation to help them tackle issues linked to sustainability, including food security.                   In their research for a new report, published today, WWF and the Food Ethics Council… Read More

  • Soy sourcing scandal

    IT’S CALLED ‘the Brazilian miracle’ but rocketing demand in turning soy into an environmental disaster while foodservice firms stand by and do nothing. David Burrows reports.                 Foodservice companies have come under fire… Read More

  • Lords Grill Nando’s on food waste

    NANDO’S, THE Sustainable Restaurant Association and its members, and the Groceries Code Adjudicator will be questioned by the House of Lords EU Sub-Committee on Agriculture, Fisheries, Environment and Energy tomorrow (Wednesday 18 December), as part of its ongoing investigation into… Read More

  • Roadmap to waste reduction

    THE INTRODUCTION of backhauling schemes and the development of a new anaerobic digestion (AD) plant are among the cost-saving options considered in a new research project designed to help pubs, bars and restaurants reduce waste.              … Read More

  • Collaboration could deliver 30% savings in food waste processing across hospitality sector

    A NEW report commissioned by the Hospitality Carbon Reduction Forum (HCRF), whose members include Whitbread, J D Wetherspoons, Mitchells and Butlers, Nandos and Hammerson shows that food waste management costs could be reduced by 30% and much less food be… Read More

  • Kids’ menus under the spotlight

    WETHERSPOON IS one of the few chains doing well at catering for children, who are getting a ‘raw deal’ all too often according to researchers.   Wetherspoon might not be the first port of call for health- conscious parents, but… Read More

  • Hospitality sector looking at its own AD plant

    THE HOSPITALITY sector could have its own dedicated anaerobic digestion (AD) plant to take food waste. It’s just one of a number of options being considered as part of a sector-wide analysis of food waste.   The Hospitality Carbon Reduction… Read More

  • An Innocent Smoothie with…David Clarke

    PORK HAS been in the news quite a bit of late. Red Tractor’s CEO picks up the story, and explains why the assurance scheme has plenty still to offer.                      … Read More