Nick Oryino

  • Money to burn

    ENERGY COSTS for UK caterers could rise by 20% to over £920m by 2020, so why are they wasting so much?                      The Carbon Trust has revealed that caterers could save… Read More

  • CESA and CEDA join to meet sustainability challenges

    THE TWO leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together to drive down the sector’s carbon footprint.                     CESA, the Catering Equipment… Read More

  • New food waste guide

    FOODSERVICE OPERATORS in Scotland will soon have a new guide designed to show them how to cut food waste in their operations.   The guide will look at ways of reducing this food waste at source and will cover all… Read More

  • FootprintComment: An energy efficiency specification for catering equipment is urgently needed

    The Catering Equipment Suppliers Association is calling on organisations, government offices and industry leaders to work together to push the green agenda.  New chair Nick Oryino explains why.                       LAST… Read More