Nottingham University Hospitals NHS Trust

  • Good hospital food needn’t cost more

    FIGURES RELEASED from the Health and Social Care Information Centre yesterday reveal that spending on patient food varies widely between hospitals – with the cost of patient food per day ranging from as little as £2.55 up to £31.00.  … Read More

  • Low carbon procurement back on the menu

    A GROUNDBREAKING partnership between public and private sector promises to create demand for lower-carbon products in the catering sector. Nick Hughes reports.   The shift towards a low carbon economy was one of the pillars of David Cameron’s promise –… Read More

  • Low-carbon procurement is high value

    NEW COMMITMENTS made by leading UK companies and government departments in three joint ‘Procurement Compacts’ will drive low carbon sourcing in more than £1bn of spending.   The new initiative, spearheaded by the Department for Business, Innovation and Skills (BIS)… Read More