Nottingham University Hospitals NHS Trust
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Good hospital food needn’t cost more
FIGURES RELEASED from the Health and Social Care Information Centre yesterday reveal that spending on patient food varies widely between hospitals – with the cost of patient food per day ranging from as little as £2.55 up to £31.00. … Read More
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Low carbon procurement back on the menu
A GROUNDBREAKING partnership between public and private sector promises to create demand for lower-carbon products in the catering sector. Nick Hughes reports. The shift towards a low carbon economy was one of the pillars of David Camerons promise –… Read More
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Low-carbon procurement is high value
NEW COMMITMENTS made by leading UK companies and government departments in three joint Procurement Compacts will drive low carbon sourcing in more than £1bn of spending. The new initiative, spearheaded by the Department for Business, Innovation and Skills (BIS)… Read More