Novotel

  • Accor to cut food waste by 30%

    Accor to cut food waste by 30%

    Hotel group Accor has committed to cut food waste by 30% and introduce a “charter on sustainable food” in every one of its restaurants. The owners of the Novotel, Ibis and Sofitel chains also unveiled plans to create 1,000 urban… Read More

  • Accor targets balanced meals in sustainability plan

    THE PROMOTION of healthy meals and the removal of endangered seafood species from all menus are two of the standout targets in a new sustainability plan launched by Accor today.                    … Read More

  • What does the hotel of the future look like?

    THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that.                  … Read More