• Modern times

    REPRESENTATIVES OF leading manufacturers and suppliers of catering equipment give their views on where we are in terms of sustainability in the modern commercial kitchen and offer advice on what to look for. Kathy Bowry reports   As a nation… Read More

  • Rationalising cooking in East Sussex schools

    East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex County Council is responsible for approximately 20,000 school meals per day. The watchwords of the catering department are efficiency and quality. About… Read More