Richard Felgate

  • Stretching the limits of sustainability

    FOOD BUSINESSES must be careful not to see target-setting as a competition.                           One of the most difficult tasks facing sustainability managers is how to set targets. “The… Read More

  • The push for more AD sites

    BRITAIN’S ANAEROBIC digestion capacity is growing and yet many foodservice companies are still sending food waste to landfill. Footprint looks at the gaps in the UK system.    There are now 106 anaerobic digestion (AD) plants in the UK, not counting… Read More