Sorted Food
Ben Ebbrell: Selling the sizzle – how to make sustainable dishes the hottest thing on the menu
Ben Ebbrell, co-founder of Sorted Food, brings his expertise in food, education and digital engagement to Footprint Festival. His session explores how hospitality businesses can make sustainable menu choices more appealing, popular and profitable
Farm to Fork visits open to every primary school in the UK
EVERY PRIMARY school in the UK will be given the chance to learn more about food and where it comes from as part of a major new food education programme launched today. …
