Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA
THE DIRECTOR of food & beverage at Jumeirah Hotels & Resorts in the Maldives explains his low food miles menu. David Burrows: Could you give us an idea of the set…
Reynolds, a pioneer in the supply of sustainable fresh produce, has taken another step forward as it works towards benchmarking the environmental standards of its own suppliers. Reynolds is up and running, speeding towards achieving its goal of certification…
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