Sue Dibb

  • Foodservice Footprint F43-Comment-Meatless Is fake meat the real deal Comment Teh Good Food Institute Sue Dibb news-email Meat Free Mark Driscoll Forum for the Future Food Ethics Council Eating Better Dan Crossley Bruce Friedrich

    Is fake meat the real deal

    Should burger bars and the foodservice sector at large start embracing new and improving meat-free products? Footprint asks experts for their views. Let’s not get carried away. “Offering tasty, nutritious and sustainably produced food is a ‘must’, not a ‘nice… Read More

  • Foodservice Footprint P21 Veggies let down by sandwich choice Grocery sector news updates Out of Home sector news Waitrose Tesco Sue Dibb Sainbury's Pret news-email Morrisons M&S Greggs Eating Better Co-op Boots ASDA

    Veggies let down by sandwich choice

    High street sandwich sellers must do more to offer customers vegetarian and vegan options, an environmental group has said. Eating Better found that only 4% of over 500 sandwiches it surveyed were plant-based, meaning they did not contain meat, fish,… Read More

  • Foodservice Footprint Unknown-4 Dairy-free Features Features Next Green Thing Sue Dibb Mark Driscoll FAO Dairy-free

    Dairy-free

    Consumers are turning to soy, almond and coconut milk out of health and environmental concerns. Read More

  • Quarter of public have cut back on meat in the last year

    READY MEALS, and processed meat off the menu as generational shift in British diet becomes evident. 25% of British public say they are eating less meat than a year ago 34% are willing to consider eating less meat One in… Read More

  • My viewpoint: Sue Dibb talks about new sustainable diet guidelines

    NEW SUSTAINABLE diet guidelines are welcome but ministers need to make the advice official to help both food businesses and the public make informed choices, says Sue Dibb.   In July the government published a landmark report. But there was… Read More

  • Digesting the diet debate

    CAVE PAINTINGS never showed people eating carrots – so the argument for meat eating goes. In fact, humans remained largely carnivorous until fairly recently. Today, our simple gut of a single stomach, medium-length small intestine and short colon is “typical of… Read More

  • Government must look at sustainable diets

    THE GOVERNMENT must use its buying standards to communicate and evolve the concept of sustainable diets. This includes the consumption of less meat, an idea that is currently “not necessarily on politicians’ radars” given that they are fearful of telling… Read More

  • Hard choice to swallow

    POLITICIANS FEAR the idea. Environmentalists love it. Consumers don’t understand it. And businesses are beginning to trial it. David Burrows investigates the controversial concept of sustainable diets.   Obesity and diet-related illness are on the increase. Fewer young people are… Read More