Susan Gregory

  • In training for a sustainable future…

    “In our industry, ‘being sustainable’ is more than an expectation. It is taken as given. However, to truly embed it in the ways of working, the concept has to be introduced and practiced at grass roots level.”      … Read More

  • Food for thought

    WHILE THE Government’s latest Responsibility Deal pledges for salt reduction are more stringent than ever, Susan Gregory, Head of Food at Nestlé Professional, looks at why they’re only a starting point in the battle to reduce the nation’s salt intake… Read More