• The numbers you need to know

    Ethical eating                   87% of UK consumers are aware of free-range labels. But just 36% say they’ve heard of the MSC approval scheme for fish.   More fish in schools    … Read More

  • Food summit highlights sustainability shortcomings

    THE FIRST Latin American edition of the Sustainable Foods Summit was hosted in Sao Paulo and highlighted some of the major sustainability challenges faced by the regional food industry.                     140… Read More