Thomasina Miers

  • Bug bites

    EATING INSECTS could offer huge benefits for food security, but how will firms overcome the ick factor? Brand expert Imogen Birt reports.                   About 80% of the world’s nations already enjoy eating… Read More

  • EU allergen law receives criticism from over 100 chefs and restaurateurs

    OVER 100 chefs and restauranteurs – from household names to small, family-run restaurants – have signed an open letter which criticises the EU allergen law.                     The letter, signed by hundreds… Read More

  • Food waste hero, or potential villain?

    PIGS ARE being touted as the solution to the UK foodservice sector’s food waste problem. But there are reputation risks attached to the concept.                     The Pig Idea is a campaign… Read More