Tips
-
Is it time to kick the tip into touch?
Conservatives are instinctively reluctant to interfere with the affairs of business; so it’s a sign of just how frustrated the Government has become with the practices of foodservice operators around service charges that it has felt the need to take… Read More
-
The tipping point
WHY RESTAURANTS ARE pushing for more regulation on how they handle employees’ tips. By David Burrows It’s not often that a business sector will push for red tape, but that’s exactly what… Read More
-
BHA pushes for tipping transparency law
THE BRITISH Hospitality Association has called for a new law to ensure restaurants and hotels provide clearer information on tips and service charges. The move raises questions about the success of the industry’s voluntary code on tipping transparency, which has… Read More
-
Pizza express ‘pinching tips’
PIZZA EXPRESS is not alone in charging staff an admin fee for tips they receive through credit cards. Though Unite has cast the spotlight firmly on the 430-strong chain, the… Read More