Tom Pickerell
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My viewpoint: Responsible seafood procurement is top of the menu, says Seafish’s Tom Pickerell.
THE CHANGING tastes consumers have always presented a challenge to the foodservice sector. In recent years, the ethical credentials of outlets that sell seafood and other finite resources have come under increased scrutiny. We know from our own research that… Read More
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Hanging in the balance
COD’S COMEBACK means conservationists face another battle to persuade the fishing industry not to take the fish off consumer blacklists just yet. The good news is that North… Read More