Waste Reduction

  • Emily Broadaway – Speaking the same supply chain language: aligning data, reporting and supplier conversations to drive action

    Emily Broadaway – Speaking the same supply chain language: aligning data, reporting and supplier conversations to drive action

    Emily Broadaway, Sustainability Manager at Stonegate Group, shares how hospitality businesses can improve supplier engagement, standardise sustainability reporting and use better supply chain data to drive measurable environmental action

  • Voluntary agreement on waste

    THE FOODSERVICE industry will have to reduce its food and packaging waste by 5% under proposals published by the Waste and Resources Action Programme.   The percentage of food and packaging waste recycled, composted or sent to anaerobic digestion will…

  • SRA’s campaign on track

    Forget the iPhone 4, ‘doggie boxes’ are the most popular innovation if you’re in foodservice. The specially-designed boxes are part of the ‘Too good to waste campaign’ (http://www.toogood-towaste.co.uk/), which is helping restaurants cut waste by allowing customers to take leftovers…

  • Share And Share Alike

    Brakes Group has committed to support FareShare, the food charity for the poor and vulnerable. And there is a double feel good factor for the company – doing good for others is also cutting the company’s carbon footprint. Brakes Group,…