Waste Reduction

  • Voluntary agreement on waste

    THE FOODSERVICE industry will have to reduce its food and packaging waste by 5% under proposals published by the Waste and Resources Action Programme.   The percentage of food and packaging waste recycled, composted or sent to anaerobic digestion will… Read More

  • SRA’s campaign on track

    Forget the iPhone 4, ‘doggie boxes’ are the most popular innovation if you’re in foodservice. The specially-designed boxes are part of the ‘Too good to waste campaign’ (http://www.toogood-towaste.co.uk/), which is helping restaurants cut waste by allowing customers to take leftovers… Read More

  • Share And Share Alike

    Brakes Group has committed to support FareShare, the food charity for the poor and vulnerable. And there is a double feel good factor for the company – doing good for others is also cutting the company’s carbon footprint. Brakes Group,… Read More