Wolfson Institute
-
New study reveals differences in salt levels in food brands in different countries
A NEW 2014 international survey by World Action on Salt and Health reveals that people in certain countries are still being fed double the amount of salt by popular brands as other countries. … Read More
-
Salt reduction at standstill
FOOD MANUFACTURERS and retailers have announced that they are approaching the limit of whats possible in terms of removing salt from their products. New research, commissioned by the British Retail Consortium (BRC) and the Food and Drink Federation (FDF)… Read More