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FootprintComment: What price for energy efficiency?
GRAM UKs Glenn Roberts outlines the findings of the companys 2012 survey. THE GREEN Paper 2012 revealed that in 2010, 64% of respondents wanted to be greener, but in 2012 that…
Hippocrates: Organisations are what they eat
AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence. Napoleon, said to be one of the greatest military commanders…
Information, Information, Information
AS The Nation gets chubbier, more and more companies are pledging to provide facts about how (un)healthy their food is. But do diners need or want them? Albert Einstein once said that the devil has put a penalty on…
Fair pricing in foodservice
CH&Cos Caroline Fry explains why she supports the idea of a fair price for dairy farmers, but its not always easy. When the recent media interest in the price paid to dairy farmers threw an unflattering spotlight on the…
FootprintComment: Tracey Rogers of UFS talks about food waste
ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste. A year ago we called upon the industry…
Why food companies need to support climate change adaption
Septembers Foodservice Footprint will reveal the findings of a new government report showing that businesses are slow in adapting to climate change especially the opportunities it provides. Here, Jessica Frank, climate change project manager at Twin, explains why adaptation…
Balancing the nutrition, health and wellness equation
THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important…
FootprintComment: Responsibility deals are more than ‘ticking boxes’
John Bennett, BaxterStorey co-chief executive, discusses the new salt pledges announced last week for caterers. THE SPOTLIGHT is firmly on Britains eating habits at the moment, so its…
Steve Quinn, MD – Cucina Restaurants
I HAVE to say that Jamie Oliver’s recent attack on Michael Gove over non-mandatory nutritional standards in academies made me a bit cross. You may think…