Features
Footprint Intelligence
The ever‐shifting sustainability debate makes it vital for businesses to have accurate intelligence for informed decisions. Footprint Intelligence is Footprint Media Group’s research and consultancy division, helping companies develop successful strategies in the context of responsible business practices. Footprint Intelligence…
Footprint Forum – Regenerative Agriculture: from theory to practice in association with Nestlé Professional
THURSDAY MARCH 7 2024 1500-1800THE SOHO HOTEL 4 RICHMOND MEWS LONDON W1D 3DH A shift to regenerative agriculture underpins the sustainability strategies of many businesses in foodservice and hospitality. Unlike concepts such as organic and agroecology, regenerative agriculture does not…
Photo gallery: Footprint Drinks Sustainability Awards 2023
The winners were announced at the Drinks Sustainability Awards 2023 Dinner on Thursday 5th October at The Royal Institute British Architects (RIBA) in Portland Place, London W1.
Footprint40 – Professor Chris Elliott OBE
For our latest episode we were delighted to be joined by Professor Chris Elliott OBE, founder of the Institute for Global Food Security at Queen’s University Belfast and a leading authority on food safety, integrity and fraud. On the 10th…
Photo gallery: Health & Vitality Honours 2023
Health & Vitality Honours is the platform for businesses to showcase best practice and help create a greater transparency on the social issues of health and nutrition throughout the out of home food and drink supply chain. Now more than…
Nestlé Professional Sustainability Symposium – Episode 3: Sustainable Diets
The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought leadership and a road map to better practice.
Rising to the challenge of water efficiency
Devastating drought across the UK has seen water move back towards the top of the sustainability agenda. Nick Hughes reports.
The Friday Digest: Brand owners under fire amid health back-pedalling
Traditionally, August is the month when the steady flow of press releases and company announcements slows to a trickle and thoughts turn to beachside holidays and ice cream sundaes. Ice cream has certainly been on the mind of Action on…
Poorest priced out of healthy food
A new report has called for urgent change in the UK’s food policies to reverse a growing crisis of affordability and accessibility. Nick Hughes reports. “This report provides the strongest evidence to date of the worsening crisis affecting our food…
Ministers miss meaty environmental opportunity
Policies aimed at curbing meat consumption are conspicuous by their absence from the government’s new food strategy