Events
Isabel Hope – Speaking the same supply chain language: aligning data, reporting and supplier conversations to drive action
Isabel Hope explores how better supplier engagement, aligned data and shared reporting frameworks can drive action across food supply chains
Ben Jenkins – Power, price and opportunity: decarbonising hospitality and food production in an age of energy risk
Ben Jenkins of Asahi UK joins energy and foodservice experts to examine how energy prices, geopolitical instability and policy gaps are slowing hospitality decarbonisation – and what can unlock progress
Andrea Zick – Chefs, power and menu transformation: accelerating the shift to low-carbon food
Food systems researcher Andrea Zick explores how chefs, procurement teams and sustainability leaders can use their influence over menus to accelerate the shift towards lower-carbon food
Robert Unsworth – Power, price and opportunity: decarbonising hospitality and food production in an age of energy risk
Energy has become one of the biggest strategic risks facing hospitality and food systems
James Law – Time at the bar: the drinks disruptors challenging the status quo
Drinks disruptors are challenging the status quo with sustainable production, waste reduction and innovative business models that could reshape hospitality
John Reeves – Behind the bar of the future: redesigning drinks for profit, performance and lower impact
John Reeves, co-founder of Event Cup Solutions, discusses how drinks operations can improve profit, performance and sustainability through reusable cups, refill systems and smarter resource management
Justine Carter – Seeing the unseen: how to identify and act on modern slavery risk
Meet Justine Carter, Deputy CEO of Unseen, speaking on identifying and tackling modern slavery risks in hospitality and food supply chains.
Alistair Carmichael: Who pays for change? Farming, foodservice and the fight for a viable future
Alistair Carmichael is the Liberal Democrat MP for Orkney and Shetland and has served continuously as an MP since 2001.
Will Nicholson – Scaling food waste reduction: from pockets of progress to lasting, business-wide impact
Meet Will Nicholson of WRAP, speaking on scaling food waste reduction across hospitality businesses and embedding sustainable change to achieve lasting impact
Agustina Copello – Salmon in the spotlight: unpacking the farmed salmon debate
Meet Agustina Copello, environmental professional and marine conservation advocate, speaking on the farmed salmon debate, sustainable seafood sourcing and ocean protection
