Events
Agustina Copello – Salmon in the spotlight: unpacking the farmed salmon debate
Meet Agustina Copello, environmental professional and marine conservation advocate, speaking on the farmed salmon debate, sustainable seafood sourcing and ocean protection
Chloe McIntosh – The future of packaging: Rising costs, rethinking materials, reuse and the truth about ‘sustainable’ packaging
Join Chloe McIntosh and industry experts to explore sustainable packaging, plastic-free alternatives, reuse systems, EPR costs and future packaging strategies for hospitality.
Anna Taylor – Bang in some beans: one year on – what’s working, what’s not, and how we scale fast
One year after the Bang in Some Beans campaign launched, Anna Taylor explores what’s working, what’s not and how foodservice can scale beans, pulses and legumes for healthier, lower-carbon menus.
Practical AI for sustainability: solving ESG problems with Ben Hart
Join AI expert Ben Hart for a hands-on workshop exploring how AI can solve ESG and sustainability challenges across hospitality and foodservice
Fish forward: low-waste, high-flavour dishes your customers will love
Watch Ian Nottage and David Lively demonstrate fish preparation techniques that reduce waste, maximise flavour and help chefs create low-waste fish dishes
Hugh Fearnley-Whittingstall joins Footprint Festival
Hugh is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as…
Oliver Rosevear – Countdown to DRS: how to be ready for the DRS Deadline
Oliver Rosevear is Director of Sustainability at Fuller’s, where since 2021 he has led its Net Zero 2040 ambition and wider ESG strategy.
Nolan Wright – Countdown to DRS: how to be ready for the DRS Deadline
Nolan Wright, Director of Supply Chain Operations at Belu Water, discusses how hospitality businesses can prepare for the UK’s Deposit Return Scheme, from collections and operations to glass inclusion and protecting deposit value
Robin Sundaram – Seeing the unseen: how to identify and act on modern slavery risk
Robin Sundaram explores how hospitality businesses can identify and respond to modern slavery risk across food supply chains, using practical case studies and actionable strategies
Emily Broadaway – Speaking the same supply chain language: aligning data, reporting and supplier conversations to drive action
Emily Broadaway, Sustainability Manager at Stonegate Group, shares how hospitality businesses can improve supplier engagement, standardise sustainability reporting and use better supply chain data to drive measurable environmental action
