Events

Footprint Awards 26: Meet the judges
The Footprint Awards judges are leading experts in foodservice, sustainability and ESG. Meet the panel responsible for recognising the most innovative and responsible businesses across the industry. Rachel Bailey Rachel Bailey is a senior environmental leader with over 20 years’…
Gallery: waste2zero awards 2025
The 2025 waste2zero awards recognise excellence in Waste Management and Prevention in the out of home food and drink sector.
The 2025 waste2zero Awards winners announced
The 2025 waste2zero awards that recognise excellence in Waste Management and Prevention in the out of home food and drink sector, were presented at an exclusive dinner held at the famous In & Out in London’s St.James’s Square tonight. This…
The Shortlist is announced for the 2025 waste2zero Awards
The judging has concluded and we are delighted to announced the Shortlist for the 2025 cycle of waste2zero, the awards scheme that recognises excellence in Waste Management and Prevention in the out of home food and drink sector. Among the…
Photo gallery: Drinks Sustainability Awards 2025
The Drinks Sustainability Awards 2025 is the barometer for sustainability and responsible business practice for the drinks industry in the On Trade.
The 2025 Drinks Sustainability Awards Winners Announced
Leaders from across the drinks industry were at the OXO2 on London’s South Bank last night as businesses came together to recognise the work the industry has done to make a positive impact to sustainability in the On Trade drinks…
The Shortlist is announced for the 2025 Drinks Sustainability Awards
The judging has concluded and we are delighted to announce the shortlist for the 2025 Drinks Sustainability Awards, revealing the sustainability initiatives of the on-trade drinks sector’s leading responsible businesses. The Drinks Sustainability Awards, brought to you by Footprint and…
Highly Commended Case Study: Oil Chef’s CEO, Sean Farry, reflects on their double-whammy result at the 2025 Foodservice Footprint Awards
Millions of operators have transformed the way that they fry with our device, yet our journey here in the UK has only just begun, hence why we are so delighted to have received not one – but two highly commended…
Footprint Awards Highly Commended Case Study: Wild Venison on Jura – School Meals Project
WILD VENISON ON JURA – SCHOOL MEALS PROJECT THE PROBLEM There are approximately 6000 wild deer on the island of Jura, and 200 people. Large numbers of wild deer present an environmental challenge for landscapes and wildlife habitats. Excessive deer…
Footprint Awards Winner’s Case Study: Wexiodisk
Being named the winner of the ‘Sustainable Catering Equipment Manufacturer’ category at the 2025 Footprint Awards is a massive achievement for us. Sustainability and nature are part of our company DNA, and every year, we make it our mission to…