Intelligence

The trendsetters proving the business case for regenerative agriculture
In this new Footprint report, produced in partnership with Nestlé Professional, we demonstrate through real life examples how the theory behind regenerative agriculture is translating into tangible benefits at a farm level
Sourcing for the future – How businesses are working to secure a resilient supply of fresh produce
A new report by Footprint Intelligence and Fresh Direct, a Sysco company
Is the future of ham and bacon nitrite-free?
The risk to health associated with eating nitrite-cured meats is starting to gain traction with the public
Growing Regenerative Agriculture: How businesses can help deliver impact at scale, in association with Nestlé Professional
This new report Growing Regenerative Agriculture: How businesses can help deliver impact at scale is the third in the series produced by Footprint Intelligence in association with Nestlé Professional.
The 2025 Footprint Sustainability Index, in association with Nestlé Professional, is available as a free download.
Drawing on insights generously shared by hospitality and foodservice leaders, consumer polling and wider industry analysis, this year’s Index also explores how AI may be poised to alter the out-of-home dynamic in unexpected ways. Its research found that 53% of UK adults…
Footprint Intelligence white paper: Deliver commercial advantage through sustainable water management in association with Waterscan
As global temperatures continue to rise and extreme weather events become more commonplace, access to cheap, plentiful water can no longer be taken for granted.
Data, decarbonisation and diet: how foodservice can benefit as a net-zero leader, in association with Foodsteps
To keep global warming to no more than 1.5°C we must reduce emissions by 43% by 2030 and reach net-zero by 2050.
Water stewardship and regeneration in the drinks industry; where next? in association with Coca-Cola Europacific Partners
Water is already high up the sustainability agenda for businesses as they look to ensure access to a safe, secure supply of water both for themselves and communities.
Empowering choice: how and why to market higher welfare in hospitality and foodservice, in association with RSPCA Assured
Ask most hospitality and foodservice insiders what marketing they’re doing around animal welfare and most likely you’ll have a tumbleweed moment. The reality is too few people are even talking about the (often considerable) commitments they have made, finding the…
The 3.2 Billion Cup Challenge: making the most of the mandatory take back scheme in foodservice settings, in association with Valpak and Reconomy.
It was in March 2016 that celebrity chef-turned campaigner Hugh Fearnley-Whittingstall travelled through London in his ‘coffee cup battle bus’ to raise awareness of the 2.5 billion paper cups being thrown away in the UK every year. The cups were being sold…