Reports
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Food Waste 2023: Reduce, redistribute and recycle, in association with KFC UK & I
The hospitality and foodservice (HaFS) sector has much to be proud of: an increasingly diverse workforce, exciting product innovation, passionate people, a variety of both healthy and indulgent eating out experiences; and a commitment to reducing its environmental impact in… Read More
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Sustainability in Education: how to deliver a ‘Whole-School Approach’ in association with Chartwells
Chartwells, the UK’s leading school and education catering company, has launched a report in partnership with sustainability experts Footprint, that looks holistically at how educators can adopt a whole school approach to sustainability. The timely report aims to support State… Read More
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2023 Footprint Sustainability Index, in association with Nestlé Professional
This year, more than ever, it is striking how far the industry has progressed since our last report in 2022, driven by the passion and urgency of its people. And yet despite these gargantuan efforts, it is sobering that the… Read More
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A transparent future for foodservice: how environmental data is greening supply chains and empowering the public, in association with Foodprint
In this report we explore how an ever-growing number of foodservice businesses are leveraging real-time environmental data and insight to drive decision making in key areas such as supply chain, menu offerings and procurement. Read More
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Footprint Drinks ESG Trends Report 2023, in association with Coca-Cola Europacific Partners
The 2023 Footprint Drinks ESG Trends Report, in association with Coca-Cola Europacific Partners, identifies key trends and opportunities to help drinks industry leaders build their businesses, develop proactive strategies, benchmark good practice and identify issues in need of greater attention. Read More
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Reduce, reuse, recycle: why foodservice companies must press ahead with their packaging policies in association with kp
Our 2022 report considered the impact of the covid-19 pandemic on foodservice packaging, and whether efforts to reduce, reuse and recycle had waned. We found brands were still committed but were struggling to find and fund suitably sustainable solutions. The… Read More
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10 key insights on sustainable diets in association with Nestlé Professional
This report – arranged into 10 key insights – highlights important trends in the sustainable diets space. Read More
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Better Meat for Foodservice: 10 businesses rising to the challenge, in association with RSPCA Assured
In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing… Read More
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Ethnicity and Hospitality: time to deliver on diversity. An industry collaboration.
A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level. Read More
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Cutting Carbon in the Commercial kitchen in association with Meiko UK
This new guide, produced by Footprint Intelligence in association with Meiko UK, identifies creative ways that foodservice operators can meaningfully tackle carbon ‘back of house’ in foodservice operator environments to support the rapid reductions needed in emissions to meet UK and… Read More