Archive

  • Footprint Forum – Foodservice & Agriculture: Promoting Understanding – September 2010

    Interviews and content from this important event that brings together the whole supply chain in foodservice – from farmer to fork. With Lord Carter of Coles comissioned to write an EU-wide report that will raise issues around sustainability and the…

  • Festival fare

    It takes an army of casual workers to make the Glastonbury Festival tick and a special woman in charge to make sure the battalions are fed and watered in a sustainable manner. Footprint finds out how it is done. Glastonbury…

  • Footprint Forum – Sustainable Sourcing – March 2010

    In March 2010 the Footprint Forum – the leading Forum for debating sustainability issues in the Foodservice industry – was held at Brakes Innovation Centre in Central London. Hear comments from Neil Stephens of Nestle Professional, Ian Booth of Reynolds,…