Archive

  • Footprint Awards 2011 Judges Are Getting Down To Business

    The Footprint Awards closed to new entries this week and with over 100 entries to the categories from across the foodservice sector all eyes are now turning to the shortlist and the Awards dinner at the RIBA (Royal Institute of… Read More

  • Neil Stephens Nestle Professional Footprint Awards

    Neil Stephens from Nestle Professional talks about consumer awareness of environmental and sustainability “out of home” and the effects that this will have on the foodservice industry. Neil also reflects on how the foodservice sector can achieve reductions in environmental… Read More

  • Footprint Awards 2011 Deadline for Entries Extended

    Monday 19th January was officially “Blue Monday” and with VAT changes to deal with, new government policy coming out of Westminster like fireworks on bonfire night, environmental disasters around the world and media coverage about food security it’s not surprising… Read More

  • MSC certified sustainable fish

    More than one million people in the UK will be offered MSC certified sustainable fish in workplace restaurants, schools, hospitals and defence sites, thanks to leading foodservice provider Sodexo. In a world-first, Sodexo has had all of its restaurants and… Read More

  • Green Kings

    Tough new targets for carbon emissions and water use have been launched by the British Brewing Industry. The targets, in Brewing Green/Our commitment to a sustainable future for Britain’s beer, a new report launched by the British Beer & Pub… Read More

  • Sodexo scoops Springboard Award for Corporate Responsibility

    Sodexo was praised for demonstrating “absolute best practice” in building corporate responsibility as an inherent part of its business plan “with demonstrable and remarkable results.” One of the Springboard judges said: “Sodexo’s tight strategy is accompanied by sound investment and… Read More

  • FPA Environment Seminar

    The Foodservice Packaging Association has announced its second Environment Seminar, following on from the success of the first Environment Seminar held in January 2010 when more than 100 members debated key environmental issues. The Seminar is being held at the… Read More

  • Footprint Awards 2011 Headline Sponsor Nestlé

    Neil Stephens from Nestle Professional talks about the entering the Footprint Awards 2011 and why it is important to recognise the efforts being made in sustainability in the Foodservice Industry. Neil also talks about how the future and how consumer… Read More

  • Neil Whittall – Huhtamaki UK and Foodservice Packaging Association

    Neil Whittall from Huhtamaki UK and the Foodservice Packaging Association speaks to Footprint Forum about the challenges in food packaging for the foodservice industry. It quickly becomes clear that the issues for food packaging and packaging waste are not straight… Read More

  • Footprint Forum – An introduction to sustainability

    Featuring interviews with speakers and panelists from the first Footprint Forum on Sustainability. Cyrus Todiwala, Chef Patron at Cafe Spice Nemaste give some key messages about the environment, sustainability and what the foodservice industry needs to get to grips with… Read More