Video Event Reports

  • Video: Engagement and Sustainability

      The Footprint Forum in October, turned it’s attention to the issue of Stakeholder Engagement in Sustainability. Hear some of the comments from the speakers at the Forum and read the report here

  • Video: Co-operative Sustainability Report – video summary

    I spotted this video on the’ Tube’ and it “provides a brief introduction to The Co-operative’s latest ‘warts and all’ Sustainability Report”. The Report provides an open and honest account of Coop’s sustainability performance, and ambitious targets for the future.…

  • Video: Water Why Worry?

    Hear the top line from speakers at the Footprint Forum. Water Scarcity, water management, water stewardship is fast becoming an essential part of sustainability policy – water is also becoming an ever increasing cost and an ever dwindling resource.

  • Footprint Awards 2011 Headline Sponsor Nestlé

    Neil Stephens from Nestle Professional talks about the entering the Footprint Awards 2011 and why it is important to recognise the efforts being made in sustainability in the Foodservice Industry. Neil also talks about how the future and how consumer…

  • Neil Whittall – Huhtamaki UK and Foodservice Packaging Association

    Neil Whittall from Huhtamaki UK and the Foodservice Packaging Association speaks to Footprint Forum about the challenges in food packaging for the foodservice industry. It quickly becomes clear that the issues for food packaging and packaging waste are not straight…

  • Footprint Forum – An introduction to sustainability

    Featuring interviews with speakers and panelists from the first Footprint Forum on Sustainability. Cyrus Todiwala, Chef Patron at Cafe Spice Nemaste give some key messages about the environment, sustainability and what the foodservice industry needs to get to grips with…

  • Footprint Forum – Foodservice & Agriculture: Promoting Understanding – September 2010

    Interviews and content from this important event that brings together the whole supply chain in foodservice – from farmer to fork. With Lord Carter of Coles comissioned to write an EU-wide report that will raise issues around sustainability and the…

  • Game on for Glory

    There are many benefits to serving game – it is British, wild, natural, free range, fully traceable and sustainable. It is also a healthy alternative to many red meats and the increasing growth in sales year on year proves that…

  • Footprint Forum – Sustainable Sourcing – March 2010

    In March 2010 the Footprint Forum – the leading Forum for debating sustainability issues in the Foodservice industry – was held at Brakes Innovation Centre in Central London. Hear comments from Neil Stephens of Nestle Professional, Ian Booth of Reynolds,…