Video Event Reports

  • Thought Leaders & Innovators Conference & Partnering Event Report

    THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk “Innovation in Agriculture and Food”. He was speaking at the first…

  • In the mood for change? Footprint Forum: Mood Food online report

    The March Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of ‘mood food’ is far from mainstream, more and more big businesses are looking at the…

  • Raymond Blanc wins Special Achievement Award 2012

    Sadly Raymond Blanc could not join in on the festivities as he was in Paris promoting London 2012 at the British Embassy in Paris. He had these words to say about progress on sustainability in the hospitality business. His Award…

  • Last Year’s Footprint Awards – Watch this space for the spectacular Winner’s Dinner 2012

  • Footprint Forum: Mood Food – Feeding the Top Performers

    Watch this film about Footprint Forum: Mood Food. Speakers include Matt Dawson MBE courtesy of Sodexo, Oxford University’s Prof John Stein, Amanda Ursell courtesy of CH&Co, Vielife’s Jessica Colling, Felicity Yardy of Innocent, Lexington’s David Steel and Sue Gatenby of…

  • Footprint Awards 2012 Shortlist announced April 19th

    Check out footage from Footprint Awards 2011. Book your table for the spectacular Footprint Awards 2012 Winners Dinner on the 24th of May and join the sponsors to celebrate the industries achievements in sustainability and responsible business

  • View Footprint Forum: Mood Food film

    Watch the film about Footprint Forum: Mood Food. Speakers included Matt Dawson MBE courtesy of Sodexo, Oxford University’s Prof John Stein, Amanda Ursell courtesy of CH&Co, Vielife’s Jessica Colling, Felicity Yardy of Innocent, Lexington’s David Steel and Sue Gatenby of…

  • Launch of Young Chef’s Challenge

    Launch of Young Chef’s Sustainability Challenge 2012. The Challenge asks young chef’s (ages below 30) to think about sustainability beyond just local and seasonal sourcing and consider the environment, social and economic aspects of sustainability

  • Creed Sustainability Video and Seminar

    Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice.   Our seminar was chaired by Christophe Stourton, Communications Director for national environmental forum Foodservice Footprint and held at Gloucester Rugby Club.…

  • Video: Footprint Forum at Fruit Towers (2 videos available)

    The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability.  For the written report of what went on at the Forum click here…