Acquire
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My viewpoint: The digital era can help foodservice companies track and measure more than just food miles and waste levels says Kate Windebank
MOST ORGANISATIONS have a CSR policy for sourcing food, reducing food miles and recycling more – and that should all be encouraged. But there is always more pressure on hospitality operators to do more, to make more savings and to operate… Read More
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In the Green Corner
BUYING RESPONSIBLY can be a pretty complicated business. So many people… a maze of process and compliance… so many different things to consider. If that isn’t enough – there is now increased scrutiny on the outputs… … Read More
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Foodservice industry called on to increase health and wellbeing policies
FOOTPRINT AND Eating Better join forces to engage businesses on showcasing best practice around sustainable diets and the cost effectiveness it can deliver. Senior officials representing the UK’s leading foodservice… Read More
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Green10 – a new responsible purchasing solution
Footprint recently tied up with Green10 to explore the elixir of responsible purchasing. Watch this video to find out more. Read More
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Prize display for champions of healthy living
ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold… Read More
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Health & Vitality Roll of Honour
ORGANISATIONS FROM across the foodservice supply chain form The Roll of Honour for the inaugural Health & Vitality Honours scheme announced today. Caterers from the private and public sectors, manufacturers and suppliers… Read More