agriculture

  • INTERVIEW with Lord Carter of Coles

        The European Union Committee of the House of Lords considers EU documents and other matters relating to the EU in advance of decisions being taken on them in Brussels. It does this in order to influence the Government’s… Read More

  • The Potato: the backbone of foodservice

    The humble potato is the backbone of the British diet: whether mashed, boiled or chipped we can’t get enough of it. Kathy Bowry visited a potato farm in Nottinghamshire and discovered that spuds have to be grown in a sustainable… Read More

  • INTERVIEW with Jim Paice MP

    Q. You will have been heavily involved in the Conservative Party’s ‘Honest Food’ campaign to stop meat products originating from another country being processed in the UK and subsequently sold as British produce. This has progressed to a Parliamentary Bill… Read More