Allegra McEvedy

  • Foodservice Footprint Unknown-4-300x225 Tough decisions on ethical meat Event Reports Features Features TUCO Tony Goodger RSPCA Red Tractor NCB Foodservice Julia Wrathall Harper Adams University Footprint Forum Food Ethics Council David Nuttall David Clarke Dan Crossley Allegra McEvedy

    Tough decisions on ethical meat

    Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes… Read More

  • Back of house with Allegra McEvedy

    Allegra McEvedy, the Footprint Award-winning chef, talks about animal welfare and the challenges of championing sustainability. When did you first become interested in animal welfare? Allegra McEvedy: Fairly quickly after I left college in the early 90s. I was lucky… Read More

  • Foodservice Footprint 2015Footprint165-300x2001 Footprint Awards 2015: What the industry said.... Features Industry event reports Wyke farms WRAP Winnow TUCO Spirit Sodexo Richard Swannell Rich Clothier Reynolds Red Tractor Pret Phyllis Street Nicola Frame Nestle Professional Liz Truss Kuehne & Nagel Kevin Duffy Johnson's Stalbridge John Clothier Jennifer Gray Innocent Growing Underground Green10 Footprint Awards 2015 Fairtrade Foundation Essential Cuisine Emmanuel School David Flatman Compass Bidvest Foodservice Angela McCluskey Andy kemp Allegra McEvedy

    Footprint Awards 2015: What the industry said….

    What do you get when you put some chickens, an ex-rugby international and a dishwasher salesman on a podium together at an awards do? You get a tremendously funny, yet informative night, as the Footprint Awards 2015 showed. The sustainability… Read More

  • Footprint Awards shortlist reveals industry’s green leaders

    THE SHORTLIST for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies.                     The annual awards scheme this year celebrates its fifth anniversary, and… Read More

  • Chefs push ‘seasonal’ fish

    FRIDAY NIGHT might be fish night, but the type of fish to choose depends on the month, according to new advice from the Marine Conservation Society (MCS).   The charity’s “Fish of the Month” guides shoppers to increase the sustainability… Read More