BaxterStorey
Give peas a chance
The Food Foundation’s new campaign could finally be the spur to get Britain eating more veg, writes Nick Hughes. It’s not often that the entire food sector unites around a single ambition. So hats off to the Food Foundation, whose…
Big is beautiful again
Huge diverse conglomerates fell out of fashion in the 90s, but the foodservice industry has put mergers back on the business agenda. By David Read. In the 1970s and 1980s (when I was in my formative business years) the world…
The power of plant-based protein
Humans need protein in order to survive, but there has to be a change in the way we currently produce and consume it if we are to protect our environment and our health, says Forum for the Future’s Simon Billing.…
Triple Bottom Line Award winners announced
THE WINNERS of the first annual Triple Bottom Line Awards for Excellence in the Supply Chain have been announced at a high profile dinner, attended by the great and good of the industry’s procurement professionals, hosted by Footprint and in…
Triple Bottom Line 15 Shortlist announced
THE FIFTEEN organisations represented in this year’s Triple Bottom Line 15 Awards for Excellence in the Supply Chain in association with Prestige Purchasing have been announced. In alphabetical order, these are as follows: Aramark BaxterStorey The Casual Dining Company…
Compostable claims rubbished
CATERERS THAT promote their uptake of 100 per cent compostable packaging could be greenwashing. Speaking at last week’s Foodservice Packaging Association (FPA) seminar, BaxterStorey’s head of sustainable business questioned competitors that…
One million meals a day: ‘hitting the mark for freshness, sustainability, and quality’ claims Soil Association
THE SOIL Association this week announced that one million high quality meals being served each workday in schools, universities, nurseries, workplaces, hospitals, care homes and restaurants across the UK. The Catering…
