bottled water

  • FootprintComment: Rich Wolf talks WHOLE WORLD WATER FUND

    NEXT MONTH the WHOLE WORLD Water Fund is launched. The plan is to bring the world’s hospitality businesses together and raise £1bn a year to improve access to safe and clean water for a billion people. Rich Wolf, co-founder of… Read More

  • Bottled Water: What are the real environmental and social implications?

    Bottled water. Just why does it cause so much angst? How did one of the healthiest and most natural consumer products get to be the focus of so much annoyance given that here’s a drink that, from a health standpoint,… Read More

  • The Water of Life

    Restaurants installing their own bottled water plants could be the way forward in the battle to cut down on both waste and road miles.   Top end London restaurant Quo Vadis has installed an Eau de Vie filtered water system… Read More

  • Bottled Water Rising to the Challenge

    Bottled water has been a target for the green lobby. But underneath the surface, manufacturers like Danone Waters are working hard to reduce their environmental impact – a move which is gaining praise from retail customers, suppliers and environmentalists alike.… Read More

  • Foodservice Footprint Issue 3 – Autumn 2009

    In the face of adversity, 2009 has been an extraordinary year. The industry has proven to be far more resilient as far as green issues are concerned – far more so than anyone had anticipated. True, there are many businesses… Read More