Brakes
Triple Bottom Line Award winners announced
The winners of the 2016 Triple Bottom Line Awards for Excellence in the Supply Chain have been announced at a high profile dinner, attended by the great and good of the industry’s procurement professionals, hosted by corporate sustainability champion Footprint…
Footprint Awards Shortlist 2016 announced – Are You Amongst the Best of the Best?
The shortlist for Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading responsible business initiatives. Footprint Awards remains the only initiative to honour the achievements of companies in the area of sustainability and responsible business practice. These…
Organic food on the up again – but how far can it go?
DESPITE STRONG sales growth, work is needed to exploit the potential of a sector whose market share remains small. The latest annual retail sales figures have the Soil Association popping open the organic champagne. The Nielsen figures, for the 52…
News review
More Scottish food please, Bidvest sustainability update, Hospitality delivers 10% of GDP, Keep big portions out of reach, Tea certification failures…. NFUS challenges foodservice Scotland’s farming union will approach foodservice and catering companies…
Brakes’ fish pledge means sustainable fish for millions
BRAKES HAS taken a Sustainable Fish Cities pledge. Millions of UK schoolchildren, hospital patients, workplaces and restaurant diners are to be served only demonstrably sustainable fish, thanks to the pledge…
Health & Vitality Honours Roll of Honour announced: Celebrating the unsung heroes of the food industry
THE ROLL of Honour for the annual Health & Vitality Honours – the UK’s ONLY awards scheme that celebrates the contribution made by the UK’s Hospitality sector to the nutritional wellbeing of the nation – have been announced amidst much…
Brakes reduces environmental impact with packaging change
BRAKES IS in the process of changing all of their white cardboard packaging to unbleached brown packaging as part of their ongoing commitment to the environment and growing the company in a sustainable way. Using unbleached natural cardboard reduces the environmental…
Foodservice industry called on to increase health and wellbeing policies
FOOTPRINT AND Eating Better join forces to engage businesses on showcasing best practice around sustainable diets and the cost effectiveness it can deliver. Senior officials representing the UK’s leading foodservice…
MSC celebrates World Oceans Day with Seafood Sustainability Awards 2014
TO CELEBRATE World Oceans Day (June 8th) and marking its 15th anniversary, the Marine Stewardship Council has announced a new series of awards for the foodservice sector. The awards recognise the…
