Brakes
Latest statements – February 15th, 2013
LATEST STATEMENTS as of 15th of February, 2013 Compass statement – February 15th, 2013 It was recently reported that Rangeland Foods had discovered horse DNA in a raw ingredient labelled as beef at its manufacturing facility in Co.…
Foodservice companies double efforts to check supplies
FOODSERVICE COMPANIES have reacted to help calm concerned clients and customers following the horsemeat scandals. So far the discovery of horse DNA has been limited to products in the retail supply chain, but foodservice companies assured that checks are…
Companies rewarded in first ever Health & Vitality Honours
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to…
Companies Rewarded for Healthy Best Practices In First-Ever Foodservice ‘Health & Vitality Honours’
A NUMBER of organisations sufficiently advanced in the health, nutrition and vitality arena will be rewarded for their efforts with recognition in the first-ever Health & Vitality Honours a brand new scheme specially created to establish a platform for…
Health & Vitality Roll of Honour
ORGANISATIONS FROM across the foodservice supply chain form The Roll of Honour for the inaugural Health & Vitality Honours scheme announced today. Caterers from the private and public sectors, manufacturers and suppliers…
Hippocrates: Organisations are what they eat
AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence. Napoleon, said to be one of the greatest military commanders…
Grocers on track with waste targets
THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain. New figures released by WRAP show that supply chain…
Are chefs up for a food waste fight?
First ever FootprintChannel debate highlights cost, culture and communication as key to waste reduction. A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal…
Waste What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.
Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed…
