Burger King

  • McDonald’s opens supply chain to customer

    MCDONALD’S HAS had a “phenomenal response” to a new supply chain initiative launched just under a month ago.   The fast food chain is looking for a dozen willing customers to become “quality scouts”, who will go behind the scenes…

  • Editor’s comment: How much contamination is too much?

    IT’S BEEN a tough couple of weeks for the British food industry. First, there was the discovery of horse DNA in burgers supplied by food manufacturer ABP to the likes of Burger King and Tesco. Then pork DNA turned up…

  • New testing regime

    TESTS ON MEAT products will be made publicly available under a new scheme agreed between food authorities and the food industry yesterday.   The decision was taken at a meeting to address how testing can maintain consumer confidence in the…

  • Meat needs higher value, says WWF

    PLACING GREATER value on meat could help to cut consumption with knock-on benefits for the environment and health, according to a new report published by WWF-UK and the Food Ethics Council (FEC).     High meat consumption has been associated…

  • Pork found in Halal pasties

    THE FOOD Standards Agency (FSA) has called retailers and food suppliers in to an urgent meeting today, Monday 4th February.   The meeting has been organised following the discovery of pork DNA in Halal pies and pasties supplied to jails.…

  • On-the-go gourmet in demand

    WHEN IT COMES to food-on-the-go, quality is what people want, according to new research by Horizons.   The latest “Ones to Watch” report shows that the focus remains on established favourites, such as burgers and hot dogs, but with a…