Burger King

Investors warn of antibiotic risks
Leading food and restaurants brands have been urged to reduce the level of antibiotic use in their meat supply chains or risk seeing their market valuation suffer. Financiers including Aviva…
Milk crisis comes to our doorsteps
FARMERS SUFFERING from low prices have so far targeted supermarkets with their protest but foodservice firms can’t afford to ignore the issue, writes David Burrows. The milk crisis has finally…
Global benchmark on animal welfare rankings disappointingly low
MARKS & Spencer, Waitrose and Coop Group (Switzerland) have been given top marks in a global annual farm animal welfare Business Benchmark report, with Burger King, Mars and Müller among…
Burger King introduces locally sourced menu to new Indian restaurant
BURGER KING has developed a unique and locally sourced menu for its new restaurant in New Delhi, India, the first one to open in the country. …
New study reveals differences in salt levels in food brands in different countries
A NEW 2014 international survey by World Action on Salt and Health reveals that people in certain countries are still being fed double the amount of salt by popular brands as…
A peek behind the Golden Arches
MCDONALD’S HAS decided to open its supply chain up to the public but is it a genuine attempt to be more transparent or a marketing stunt? …
McDonald’s opens supply chain to customer
MCDONALD’S HAS had a “phenomenal response” to a new supply chain initiative launched just under a month ago. The fast food chain is looking for a dozen willing customers…
